Whether you operate a snack food plant, beverage facility, frozen food manufacturer, or commercial food production facility, our industrial waste specialists provide reliable used cooking oil recycling and large-scale grease interceptor cleaning designed to keep your operation running.
Unlike restaurant grease companies, we understand industrial production.
Our technicians service facilities where thousands of gallons of cooking oil, wastewater, and grease are generated every week. We build collection schedules around your production—not the other way around.
As cooking oil ages, storage tanks approach capacity quickly during peak production periods. Delayed pickups increase the risk of overflow, production interruptions, and environmental violations. Phoenix Pumping designs collection schedules around production volume to help facilities avoid these costly disruptions.
Our scheduled preventative maintenance helps facilities avoid:
We work with:
Large-scale cooking oil recycling designed for continuous production.
Unlike restaurants, food processing facilities generate waste on a much larger scale. Continuous production creates higher volumes of used cooking oil, grease, solids, and wastewater that require specialized vacuum trucks, industrial pumping equipment, and scheduled collection programs. Phoenix Pumping is equipped to service manufacturing facilities with large storage tanks, in-ground grease interceptors, and lift stations, that exceed the capabilities of many restaurant-focused grease companies.
Production doesn’t stop because the tank is full.
We monitor collection schedules to help prevent overflows, reduce environmental risk, and keep your facility operating efficiently.
Food manufacturing facilities often operate grease interceptors much larger than those found in restaurants.
Our vacuum trucks clean:
Every service includes:
Production interruptions are expensive.
If your grease interceptor backs up or your oil storage tank reaches capacity unexpectedly, our emergency response team can quickly dispatch service to minimize downtime.
Emergency services include:
Turn your used cooking oil into a revenue stream.
Qualified facilities may benefit from competitive rebate programs based on oil volume and market conditions.
Benefits include:
Industrial food facilities operate under increasing environmental oversight.
We help support your compliance efforts with:
Yes. We offer secure, lockable storage tanks that help deter theft, reduce contamination, and improve site safety.
Collection frequency depends on production volume. We design customized pickup schedules that help prevent tank overflows and production disruptions.
Yes. We routinely service large-capacity, in-ground interceptors, lift stations, and industrial grease collection systems.
Yes. Emergency response is available for overflowing tanks, grease interceptor backups, and other urgent situations.
Many facilities qualify for revenue-sharing programs based on the quantity and quality of the oil collected.
Typically every 30 to 90 days but always in compliance with the 25% rule.
Yes, we definitely clean and repair lift stations.
Used cooking oil (UCO) is filtered and heated to eliminate impurities and sold to renewable diesel manufacturers for the manufacture of renewable diesel fuel and SAF (sustainable aviation fuel).
